Finished Series - Available for Acquisition
Silvia’s Italian Masterclass - Series 1
Set is the warm backdrop of Silvia’s kitchen; Silvia’s Italian Masterclass is all about learning the art of simple Italian home-cooking. It takes far more imagination to cook a delicious meal out of three or four Ingredients and a wooden spoon, than using fifteen and as many kitchen gadgets! And in this series, Silvia shows you how you can master the art of Italian cooking with simple everyday ingredients from your pantry.
Ten Minute Kitchen - Series 1 & 2
At Ten Minute Kitchen, the impossible is now possible. It is all about creative, fun, family-friendly meals that you can prepare and cook at home. Most of the recipes require less than 10 minutes of prep and 10 mins to cook and from there, you’ll be serving up meals, snacks, drinks and more to the whole family. Hosted by talented chefs such as Diana Chan, Dezi Madafferi, Jerry Mai and Adam D’Sylva with their own unique style, you will be spoilt for choice. Whether its India, Chinese, Vietnamese or Greek, you will learn quick, easy, simple meals from around the world and everything under 10 minutes.
Diana’s Asia Unplated - Series 1 & 2
An authentic, organic series containing all the elements you’d expect from a high-end food show. In Season 1 (SBS Food), more than a million people watched Diana Chan cook with her amazing guests from around the region. In Season 2, the numbers got higher as we explored the unexplored and shared recipes unknown to many. Plus we had Chef Jerry Mai and Jacob Leung join as co-hosts to share some wonderful food secrets from Asia.
India Unplated - Series 1
India is a foodie heaven and one of the most cuisine diverse nations on Earth. From Punjab in the North to Bengal in the East, Kerala in the South and Maharashtra in the West, there’s so much to discover. India Unplated's hosts Adam, Helly and Sandeep get into the kitchen to explore India’s regional cuisines and demystify them for the home cook. They bring knowledge and a modern approach to traditional recipes, sharing their secrets and creating fresh and delicious meals to serve up every day.
Far Flung with Gary Mehigan - Series 1
Chef Gary Mehigan explores his twin passions for food and fast bikes on this six-part culinary road trip through Asia. Gary’s warmth and wit shine through making him an invaluable companion on this fascinating journey through the far flung markets of the world. So what are you waiting for? Start your engines, and let’s get cooking!
Around the world with Manu - Series 1
Chef Manu Feildel makes a wager to travel all the countries in Jules Verne’s novel on $20k budget (that’s Aussie dollars). He can wash dishes, cook meals, or even busk to top up his kitty, but he can’t take money or free travel. The challenge is on.
Darren Robertson’s Charcoal Kitchen - Series 1
It’s all about our beloved ‘Barbie’ but done differently. Darren Robertson’s Charcoal Kitchen is all about his excellent barbecuing skills and some tips and tricks on cooking the best recipes. Darren believes that all great recipes are actually cooked on fire. He shares simple and delicious recipes to be cooked on an Indian fire pit or a pit of coals in the ground.
